Recommended for:
Executives, General Managers, Head Chefs, HR/L&D Leaders and Business Partners, Operations & Area managers, Senior managers
About this course
The term “Leadership” has been a hot topic in the hospitality industry and is often thrown around to loosely. The title of a leader is earned and not given. Anyone can learn to be a manager, but to inspire a team to want to follow you is a whole different ballgame. Every person is unique and wonderfully different, which is the challenge that most leaders face. True leadership is about the team and their performance success rather than who is leading; Only with the right mindset and highly developed people skills can this be possible.